fish, rinse, and pat dry. Combine lemon juice, balsamic vinegar, seasoning, and thyme
into small bowl. Brush the mixture over one side of the tuna steaks.
coat the rack of a broiler pan with cooking spray and cook fish brushed sides
up. Broil 4 inches from the heat for approximately 4 minutes and then turn
steak over, brush with mixture, and cook another 4 minutes on reverse side, or
until the tuna flakes with a fork. Serve on top of a bed of greens.
Grilled Macadamia-Crusted Tuna
with Papaya Salsa
4 Tuna steaks
2 cups diced papaya
1/2 red onion, diced
1 red bell pepper, diced
1/4 cup chopped fresh cilantro
2 Tbsp. lime juice
1 clove garlic, minced
1/4 tsp. hot chile paste, or to
1/4 cup extra-virgin olive oil
Salt and pepper to taste
chopped macadamia nuts
Combine the papaya, onion, and red
pepper in a bowl. Add the cilantro, lime juice, garlic, and hot chile paste.
Toss to combine, then refrigerate until ready to serve.
Preheat an outdoor grill to high
heat, and lightly oil grate.
Brush the tuna steaks with olive
oil, then season with salt and pepper.
Whisk the eggs in a shallow bowl
until smooth. Dip the tuna steaks in the egg, and allow excess egg to run off.
Press into the macadamia nuts.
tuna steaks to your liking, about 2 minutes
per side for medium.