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Halibut Recipes
Halibut recipes from Bigeye Fish Guys feature a blackened halibut and a pan seared halibut recipe from our healthy fish recipes that are easy and delicious.

Rosemary Halibut Steaks



4 Halibut steaks

3 Tbsp. butter or olive oil

3 garlic cloves, chopped

1 tsp. rosemary

Fresh peppercorn

Salt and pepper to taste




Melt butter in large skillet over medium-high heat. Stir in garlic. Season halibut steaks on both sides with rosemary, salt, and pepper. Place steaks in pan and cook for 10 minutes, or until fish flakes when tested with a fork. Flip steaks halfway through cooking to brown on both sides. Sprinkle with fresh rosemary sprigs and grated peppercorn before serving. Serve on top of grilled zucchini.


4 servings

Blackened Halibut



1 pound Halibut fillets, sliced 1/2-inch thick

2 Tbsp. olive oil

1 Tbsp. garlic powder

1 Tbsp. onion powder

1/2 tsp. salt

2 tsp. white pepper

2 tsp. black pepper

2 tsp. cayenne pepper

2 tsp. thyme

2 tsp. oregano

1 tsp. paprika


Place halibut in a bowl with olive oil and let stand 30 minutes. Combine spices in a 9-inch pie plate. Heat cast iron skillet over high heat. Remove halibut from olive oil and drain. Dip fillets into seasonings and coat each side evenly.
Put fillets into hot skillet and cook 2-3 minutes on each side, turning only once. This recipe can be used with sea bass or snapper as well.