Mahi Mahi Recipes Mahi Mahi recipes from Bigeye Fish Guys include a grilled mahi mahi recipe with lemon pepper, and a delicious mahi mahi stir fry recipe that are fast and delicious.
Grilled Mahi Mahi
4 Mahi Mahi fillets
Sea salt to taste
1/4 cup lemon pepper
Preheat grill to high heat. Brush fillets with olive oil. Sprinkle salt and
lemon pepper on both sides. Grill on each side for 3 minutes. Repeat. Serve on
top of your choice vegetable and garnish.
Mahi-Mahi with Vegetables
lb. Mahi-Mahi cut into 1 inch cubes
Tbs. vegetable oil
carrots, thinly sliced diagonally
medium onion, thinly sliced
zucchini, cut in 1/4 inch slices
tsp. fresh thyme leaves, crushed
Sprinkle Mahi-Mahi cubes with pepper to taste and set aside. Heat oil in a heavy
nonstick skillet or wok over medium high heat. Stir-fry vegetables with thyme 4-5 minutes until vegetables are crisp but tender. Add the Mahi Mahi and stir-fry 3-4 minutes until fish turns opaque.