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Snapper Recipes
Snapper recipes from Bigeye Fish Guys include a blackened red snapper recipe with an easy and delicious spicy rub that is just one of our healthy fish recipes.

Blackened Red Snapper

Ingredients:
2 Red Snapper fillets, halved
1/2 cup margarine or butter
2 Tbsp. lemon juice
1
Tbsp. parsley, minced
1 tsp. paprika
1/8
tsp. cayenne
1/8
tsp. salt
1/8
tsp. garlic salt
1/8
tsp. thyme
1/8
tsp. onion salt
1/8
tsp. oregano
Dash of black pepper

Preparation:
Mix together paprika, cayenne, salt, garlic salt, onion salt, thyme, oregano, and pepper. Sprinkle over each side of the red snapper. Oil grill grate and preheat. Bring lemon juice to a boil. Remove from heat and add margarine. Mix well. Grill red snapper until done. About 4 minutes per side. Remove fish from grill. Add parsley to lemon butter. Spoon about 1 1/2 tablespoons of butter mixture over each piece of fish and serve.

2 servings